Tablets with thyme (Thymus Vulgaris L) extracts

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منابع مشابه

Medicinal and Functional Values of Thyme (Thymus vulgaris L.) Herb

Article history: Received on: 03/09/2016 Accepted on: 06/12/2016 Available online: 20/03/2017 Thymus vulgaris L. (T. vulgaris) a significant aromatic plant with around 100 species in the world is widely used for medicinal purposes as well as in culinary dishes. The genus Thymus are important medicinal plants, highly recommended due to a variety of therapeutic properties of their essential oils,...

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Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil.

BACKGROUND Lipid oxidation is a main problem during food processing, storage and consumption leading to losses of quality, stability, safety and nutritive value. Antioxidants have been used to prevent oxidation changes and off - flavor development in food products. Aim of the research was to evaluate antioxidative effect of thyme ethanol extract on sunflower oil during its storage in different ...

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Use of Modified Phenolic Thyme Extracts (Thymus vulgaris) with Reduced Polyphenol Oxidase Substrates as Anthocyanin Color and Stability Enhancing Agents.

Residual enzymatic activity in certain foods, particularly of polyphenoloxidase (PPO), is responsible for the majority of anthocyanin degradation in food systems, causing also parallel losses of other relevant nutrients. The present work explored the feasibility of modifying phenolic profiles of thyme extracts, by use of chromatographic resins, to obtain phenolic extracts capable of enhancing a...

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Bioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties.

Herbs rich in bioactive phytochemicals were recognized to have biological activities and possess many health-promoting effects. In this work, cold-pressed thyme (Thymus vulgaris L.) oil (TO) was studied for its lipid classes, fatty acid profile, tocols and phenolics contents. Antioxidant activity and radical scavenging potential of TO against free radicals (DPPH(・) and galvinoxyl) was determine...

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The effect of growth stimulators and forecrop on raw material quality and yield of garden thyme (Thymus vulgaris L.)

A field experiment in growing garden thyme was carried out in Jaroszewice (the central Lublin region) in 2008–2010. Three growth biostimulators (Asahi SL, Bio-algeen S 90, and Tytanit) were used in the study. Plots with no foliar application of these growth stimulators established the control group. Carrot, faba bean, and spring wheat forecrops were the other experimental factors. The present s...

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ژورنال

عنوان ژورنال: Acta Periodica Technologica

سال: 2002

ISSN: 1450-7188,2406-095X

DOI: 10.2298/apt0233159z